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Post by Topaz on Sept 17, 2012 21:55:47 GMT -5
Sorrel Soup 3 cups chicken or vegetable broth 2 tablespoons uncooked white rice 1 bunch sorrel, stemmed and rinsed 1/2 cup heavy cream salt and pepper to taste
In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 10 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.
6 servings
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